Raspberries, strawberries, grapes and mangoes work really well. Fresh Fruits: Use variety of cubed fresh fruits and layer them in contrasting colors.Unlimited fruit flavors and jello options.No mixer required – just a bundt pan and a saucepan.Cake is satisfying, elegant and vibrant.Here’s what I appreciate and know you will too: If summer was a dessert, it would be jello fruit cake. You can’t over-bake it or over-whip the eggs and there is no rolling out the dough involved. Without eggs and baking, there’s no way to mess up this dessert. You see, it is a lot easier than baked cake. If you ever enjoyed my broken glass gelatin dessert or ptichye moloko dessert recipes, you know you’re in for a real treat with this version. This cake is a great choice if you don’t have time to make dessert the day of your gathering/meal. The jello takes about 4 hours to fully set in the refrigerator, so plan ahead.
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